Here's an easy recipe that you might wonder how each ingredient can be eaten together, but give it a try. It will surprise you.
Blood Orange Salad
4 Blood Oranges, peeled* and diced
0.5 yellow onion, thinly sliced
0.25 cup pitted Kalamata olives, chopped
Salt and pepper to taste
1. peel and dice blood oranges, add to a bowl.
2. Slice onions and olives, add to oranges.
3. Drizzle with olive oil and season with salt and pepper to taste.
|when scored with a knife, oranges are easy to peel|
*Try scoring the oranges into quarters, then peel each quarter using your fingers. They usually peel pretty easily this way.